Friday, November 7, 2008
Chocolate Cranberry Oatmeal Muffins
Loaded with nutrients and super high in fiber, these über-healthy Chocolate Cranberry Oatmeal Muffins are a perfect way to start your morning!
1 cup whole-wheat flour
1 cup rolled oats
1 Tbsp baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinanamon powder
1/2 teaspoon ginger powder
1/2 cup unsweetened almond milk
1/2 cup grade-b maple syrup
1/4 cup extra-virgin olive oil
1 cup chopped walnuts
1/2 cup semi-sweet vegan chocolate chips
1/2 dried cranberries
Pre-heat oven to 400 degrees. Line a 12-cup muffin pan with natural parchment cups
Combine flour, oats, baking powder, salt, and spices together in a large mixing bowl. Add almond milk, maple syrup, and olive oil and mix thoroughly. Fold in remaining ingredients and mix.
Fill parchment cups with mixture and bake for 20-25 minutes. Let cool completely before serving.