Tal Ronnen, celebrity chef and best-selling author of The Conscious Cook, was in town today giving a workshop at Le Cordon Bleu Culinary School (featuring a scrumptious “chicken" scaloppini, pictured right).
Missed it? Don’t worry. Go to the Whole Foods Park Lane on Tuesday, June 22nd, for a live cooking demo and book signing from 12:00pm – 2:00pm.
Tal Ronnen Demo & Book Signing
Whole Foods Park Lane
Tuesday, June 22nd, 2010
12:00 pm – 2:00 pm
8190 Park Lane, Suite 351
Dallas, TX 75231
No comments:
Post a Comment