Not overly sweet or spicy, the seaweed salad had a subtle brightness to it. Topped with carrot curls and garnished with sliced cucumber, the salad acted as a wonderful palate cleanser for the final course. I selected the vegan-friendly Vegetable Udon Soup for my final course. The soup, which varies in vegetable content daily, always includes Japanese udon noodles and shiitake mushrooms lightly drowned in a savory vegetable broth. This visit's soup consisted of asparagus, snap peas, napa cabbage, and baby bok choy.
Our entire dinner experience at The Fish was fabulous! We were in and out in less than an hour (on a Friday night!), leaving plenty of time to sample some great wines next door at Cork. Other perks at The Fish: complimentary valet and happy hour all day Sunday!
3636 McKinney Avenue, Suite 150