Having designed and constructed their shop using mostly recycled materials, this eco-friendly confectioner's philosophy is simple. "Fresh and clean on the palate. Made with real fruit. Far better for you than similar treats-and with fewer calories, too." Operations manager Anthony Tompkins led me through a tasting of every flavor. I enjoyed samples of several berry, citrus, and tropical flavors, but Anthony and I were in agreement that the pear sorbet was extra special. And there were no feelings of remorse or guilt after my stop at Sorbeteria. Made with freshly puréed fruits from local vendors and lightly sweetened with natural cane, each scoop is only around 60 calories!
7700 W. Northwest Highway