Fireside Pies has vegan options! Listed below are the vegan menu items forwarded to me by their senior operations manager. Have any of you been to Fireside?...thoughts??
Openers
Bruschetta – no cheese
Oven Sampler – no meat or cheese, add extra roasted vegetables
Salads and Appetizers
Baby Arugula Salad – no pepperoni or cheese
Warm Tomato/Mozerella/Portabella Salad – no cheese
Fireside Pies
All pies can be made vegan by omitting cheese, tomato sauce (which contains a small amount of parmesan cheese), and adding olive oil. The following vegan toppings are available to create a pie:
Portabella Mushrooms
Crimini Mushrooms
Red Peppers
Red Onions
Sundried Tomatoes
Fresh Tomatoes
Roasted Garlic
Arugula
Spinach
Pineapple
Pepperoncinis
Jalapeños
Black Olives
Fresh Basil
Bruschetta – no cheese
Oven Sampler – no meat or cheese, add extra roasted vegetables
Salads and Appetizers
Baby Arugula Salad – no pepperoni or cheese
Warm Tomato/Mozerella/Portabella Salad – no cheese
Fireside Pies
All pies can be made vegan by omitting cheese, tomato sauce (which contains a small amount of parmesan cheese), and adding olive oil. The following vegan toppings are available to create a pie:
Portabella Mushrooms
Crimini Mushrooms
Red Peppers
Red Onions
Sundried Tomatoes
Fresh Tomatoes
Roasted Garlic
Arugula
Spinach
Pineapple
Pepperoncinis
Jalapeños
Black Olives
Fresh Basil
6 comments:
I didn't realize you could order "build your own" (from the dough up) pizza there. I can't remember what I ordered off the menu last time, but thought it was a bit on the sour side (must've been something with balsamic vinegar in it). This is an issue I have with many balsamic dressings, though, so it's probably just my own taste preferences.
Oh, in case you haven't been reminded a million times already, today is pi day. I'm sure pizza pie works, too.
Good call, BoP :)
Fireside Pies is fantastic, I've been meaning to blog about them...I live right down the street from the one near the Inwood Theatre.
"Build-Your-Own" is always a green light for me!
If you love mushrooms like I do, their mustard balsamic portabellas are a must-try.
And the fact that they have arugula to top their pizza just makes me swoon.
They have wonderful salads too that you can easily get sans cheese.
I am a mushroom FREAK--Love 'em! And I agree with you about arugula as a pizza topping! You should check out Bolsa in Oak Cliff...WOW!
Wait, am I missing something here? Pizza can be made vegan by omitting cheese AND sauce? That's no fun. :(
Ha! True story, Drew :D
Dallas has much better options for vegan pizza. PbM gets my vote!
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