Monday, June 1, 2009

Hail Merry at Whole Foods in Lakewood

Rawists rejoice! Susan O’Brien, founder of Hail Merry, is launching her line of raw vegan delights at the Lakewood Whole Foods tomorrow.

I recently had the pleasure of meeting with Susan at a demo at the Highland Park store and got the scoop about some new products she’s been working on—a Meyer Lemon tart and an assortment of frozen treats for kids. It may be a month or so before those are available, but east siders will now have easy access to Hail Merry’s Chocolate and Mint Chocolate Miracle Tarts, Macadamia Dip, Grawnola, and Chocolate and Blonde Macaroons.

If you haven’t tried these tasty snacks yet, you don’t know what you’re missing! But don’t take my word for it—sample the goods yourself at any of Susan’s tasting events this weekend.

Friday, June 5, 11am – 3pm
8300 Preston Rd.
(214) 363-0273

Saturday, June 6, time TBA
Whole Foods (Lakewood)
2118 Abrams Rd.
(214) 824-1744

Sunday, June 7, 11am
Bolsa’s Farmer’s Market
614 W Davis St.
(214) 367-9367


Jamey said...

Wow, Lakewood is becoming a mecca for Vegans...although, last time I went the buffet wasn't very good. Hopefully that was just a one-time thing.

Jamey said...

This weekend, as in June 6th & 7th?

Eddie G said...

Yeah--sorry, I just clarified that :)

Classy&Sassy said...

Those chocolate miracle tarts look like an addiction waiting to happen!

Monique a.k.a. Mo said...

Yay! This is so awesome!!!